Germ Control Products, Infection Control Products
Good Hygiene practices are essential in the prevention of
The first line of defence is effective hand-cleaning and cleaning
The law states that there should be separate hand-washing
sinks available in all premises. These should be accompanied
with a dispenser for an anti-bacterial soap (bars of soap are
not permitted) and drying facilities, with a disposable towel.
cleanser sterilises the hands so as to remove bacteria from
visibly clean hands.
air-borne and surface resident bacteria, eliminating build up,
and reducing residual kitchen odours.
Food Safety, Kitchen Hygiene, Germ Control
Air purification system, proven to destroy pathogens and food-tainting
bacteria. Helps ensure a germ-free environment as part of your regular
cleaning procedures. The activated oxygen gets to places normal cleaning
chemicals cannot, and leaves no residues, only oxygen.
Sterilises and disinfects knives and utensils using highly efficient UV
irradiation. Cabinets available to hold from 10 to 30 knives.
Alcohol gel and foam hand sanitisers are used in many industries for hand
cleansing to remove germs and bacteria when hands are visibly clean,
wherever soap and water is not available or for an extra measure of
Sensor-operated dispensers are used to eliminate hand contact with
dispensers reducing the risk of cross-contamination.
Available for liquid hand soap, alcohol hand sanitisers and paper towels.
For odours emanating from the kitchen and cooking areas
For air extractor fans - removal of odour annoyance